An all day event at Zingerman’s Roadhouse. This year’s guest presenters (tentative lineup) include:
Emile de Felice – owner of Caw Caw Creek Farms, South Carolina – the ins and outs of sustainable hog farming
Allan Benton – founder and owner, Benton’s Country Hams – the tradition of pork curing in the Appalachians
Audrey Petty – author and poet – bacon and African American foodways
Geoff Emberling – PhD archeologist and museum curator – hog raising in the Middle East before Mohammed
Ji Hye Kim – founder of San Street – a brief survey of bacon cooking and eating in Asia
Ari Weinzweig, co-founding partner of Zingerman’s and author of Zingerman’s Guide to Better Bacon – a look at bacon history in Hungary
Mindy Segal – chef and owner of the James Beard-nominated Hot Chocolate in Chicago – hands on how making bacon chocolate chip cookies

Spaces are limited. Proceeds to Southern Foodways Alliance. Tickets are $195/person and include breakfast, lunch and more bacon than you knew you could eat.