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— All the Best in bacon —


A fundraiser for Southern Foodways Alliance Brings together Bacon-Lovers, -Makers, Cooks, Curers and anyone who likes to learn, eat and enjoy cured and smoked pork belly.

Curious? I hope so. Camp Bacon is four days of all things bacon — eating, learning, listening, tasting and talking; a pork centric party that features everything from poetry to pigs.

Camp Bacon convenes on the evening of Thursday May 30, moves through a bacon-laden meal to a bacon tinged music to a day long delight of bacon learning and tasting, concluding on Sunday June 2 with a bacon street fair filled with bacon tasting, bacon crafts, bacon games and all around bacon fun. If you act quickly, you can be one of the lucky bacon lovers who gets to participate in all annual bacon gathering! Hope to see you at Camp!
Thursday,
May 30th,
2013

Zingerman's Roadhouse presents:
the 2nd annual Bacon Ball


7:00pm to 10:00pm
$50/person

The kick off to Camp Bacon 2013, we've dressed bacon up in it's finest attire and it's ready to party! Smoked, boiled, fried, bakes and grilled, we'll give bacon it's shining moment in a dinner meant for all true bacon lovers.

Friday,
May 31st,
2013

Camp Bacon Baking with Ari
At Zingerman's BAKE!


1:00pm-5:30pm

We'll be using the power of bacon to flavor three amazing baked goods. You'll also get a dose of bacon knowledge from Zingerman's co-founder and Camp Bacon creator, Ari Weinzweig. You'll make a similar version of our wildly popular peppered bacon farm bread, bacon cheddar scones found in the book and bacon pecan sandy cookies.

Sorry, this class is sold out!
Saturday, June 1st, 2013

The Main Event @ Zingerman's Roadhouse


8:00 am to 4:00 pm
(breakfast is served at 7:30 am)


An all day bacon-fest celebrating everything that is bacon! A benefit to raise money for the Southern Foodways Alliance

List of Speakers (tentative):

  • Herb Eckhouse from La Quercia
  • Jeffrey Yoskowitz on the Israeli pork industry, past, present and future
  • Jessica Applestone from Fleisher's Grass-Fed & Organic Meats
  • Audrey Petty sharing bacon poetry
  • Keith Ewing on slaughtering techniques
  • Nick Spencer from Spencer's Jolly Posh Foods
  • Bob Nueske from Nueske's
  • Sam Edwards from S. Wallace Edwards and Sons
  • Raul Martin from Embutidos Fermin, speaking about the tradition of the Iberico ham in Spain, including a tasting of fresh and cured pork from this very special pig!
  • Jay Noble from Noble View Creamery
  • Natalie Chanin on bacon crafts
  • Eve Aronoff Frita Baditos

Tickets are $150/each
Sunday, June 2nd, 2013

Bacon Street Fair


At Ann Arbor's Farmers' Market in Kerrytown
11:00 am to 2:00 pm

Donation to Washtenaw County 4-H suggested for admission. Vendors from near and far (including Zingerman's Deli, Bakehouse, Creamery, and Candy Manufactory) line the streets to bring you bacon inspired treats!

Contact the camp director

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